Name: Xanthan Gum (Food Grade)
SKU: 630886efa3b8fb0010443913
Price: 5.0
Availability: InStock

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Xanthan Gum (Food Grade)

黄原胶（食品级）

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Description

Xanthan gum is one of the only naturally-derived thickeners commonly used in skincare. Xanthan gum can be derived from corn, wheat, soy, and dairy. Xanthan Gum is formed when sugars are fermented with a bacteria known as Xanthomon as campestris to create a goo-like substance. Xanthan gum is used as a thickening agent, texture enhancer, and to stabilize emulsions.

Disperse in water before using

Usage: 0.1% - 2%

黄原胶是由野油菜黄单胞杆菌( Xanthomnas campestris) 以碳水化合物为主要原料( 如玉米淀粉) 经发酵工程生产的一种作用广泛的微生物胞外多糖。它可作为增稠剂、悬浮剂、乳化剂、稳定剂，也广泛应用于食品。

使用前溶解在水中

用量：0.1% - 2%

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